Menu Plan 10/26-11/1

I can NOT believe it is the last week of October! We stuck to last weeks menu every single day - I was so proud of us! I ended up making a White Chicken Chili soup to eat on for lunch and it was really yummy. Ben doesn't really like that so I enjoyed being able to have it. I like a lot of broth in my soups/stews so I added extra chicken broth and it was oh so yummy. The Broccoli and Cheese soup was ok but I think it needs a little tweaking.

I have to make Chili for Ben's work on Friday so we'll eat whatever is leftover from that friday night.

Here is this weeks menu with a super fun appetizer night on Halloween. What's for dinner at your house this week?

Breakfast - Cereal, Eggs, Cereal bars and Fresh fruit

Lunch - PBJ's, tuna salad, mac and cheese, leftovers

Dinner-

Monday: Pepper Steak, Brown Rice and corn

Tuesday: Potato soup, garlic cheese biscuits

Wednesday: My Mom's Chicken spaghetti, salad and bread

Thursday: Taco Salads

Friday: Chili and Baked Potatoes (or maybe fritos or cornbread instead?)

Saturday: Halloween appetizer night! Pepperoni pizza sticks, veggie tray and grilled hot wings

Sunday: Apricot-Rosemary Pork Chops, mashed potatoes, green beans and corn

Jackson and I will do some Halloween goody baking this week - haven't decided exactly what yet. Last week we baked and decorated sugar cookies and early in the week I made an Apple Cinnamon Bread pudding. I had never made one before but Ben said it was really yummy :)